Allergic reactions are something that impact everyone. There is not a specific age demographic, race or geographic location that is impacted more than others, which is why it is such a highly discussed issue. Depending on the allergies that people suffer from, their reactions could be more mild, or worse, than others with the same triggers. But overwhelmingly, people struggle with caring for their allergies appropriately. This is largely due to the fact that allergy care changes as we get older, and what worked for you as a baby or toddler may not be as effective for a teen or adult.
Here at Allergy Be Gone, we communicate often with people who are impacted by allergies at all ages of life. What we have noticed is that many people don't know how much treatment is enough – or too much – or what they are supposed to be doing to alleviate their symptoms at home.
We thought it would be a good idea to run through some of the stages of allergy development so that you can create a more informed plan to deal with your allergies.
Here is what you need to know:
Babies and Toddlers: For this age group, diagnosing and managing allergy symptoms can be especially challenging as tests for children under two years old are not always conclusive. Additionally, when introducing a new food to a baby who has a decided food allergy can be anxiety-inducing for parents or guardians. Breastfeeding mothers even find it difficult, because if the baby is allergic to something, the mother cannot have it either as they are the food source for the child. This can raise concerns about the nutritional needs of both mother and child for medical professionals.
Most often, if your family has a history of food allergies, it is wise to hold off on introducing high risk foods – like peanuts – until the child is at least three years old. Some studies suggest that avoidance isn't always the answer, so you may want to consult with your pediatrician or an allergist about the best time for your little one.
Children in School or Daycare: "Policies to reduce the accidental ingestions of an avoided food and to educate the staff and the students about the signs and treatment of anaphylaxis significantly improve the safety of children with food allergy," a post for UCLA Health writes. "With these policies and individualized healthcare plans, children at risk for anaphylaxis can enjoy a safe and healthy learning environment. You can and should meet with the principal of the school and the school nurse, or head of the day-care at the beginning of the school year to review both the school policy and your child's specific needs."
Teens and Young Adults: A majority of people who suffer from the impact of severe allergic reactions to various foods are teens. Many industry professionals chock this statistic up to the fact that most people's teen years are for taking risks and trying to fit in. People with food allergies may be tempted to try it "just this once" to be like everyone else, but this is not a wise idea. Until you have consulted with an allergy specialist about whether your allergies are still active, you should be avoiding your triggers and carrying your epinephrine autoinjector wherever you go.
This is just the first installment of our information on allergies at every age. Stay tuned to the blog for more information on triggers, treatments and tips for adult allergy sufferers. To learn more about the products that we carry that can help with both asthma and allergy prevention, visit Allergy Be Gone today!
